Tofu Satay with cauliflower rice

• Produce

  • 1 head Cauliflower
  • 1/2 cup Celery
  • 1/4 tsp Corriander, powder
  • 1 Garlic clove
  • 2 tsp Ginger
  • 2 tbsp Lemon grass
  • 1/2 cup Peanuts
  • 4 Spring onions

• Refrigerated

  • 1 block Tofu, firm

• Condiments

  • 1 tbsp Lime juice
  • 1 1/2 tbsp Maple syrup
  • 1/3 cup Peanut butter, creamy
  • 2 tbsp Soy sauce
  • 2 tbsp Spoons of soy sauce
  • 2 tsp Sriracha

• Baking & Spices

  • 1/2 cup Red pepper
  • 1/2 tsp Tumeric, powder

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Vegetable oil

• Other

  • 6 8 skewers

Found on choosingchia.com

Description

Ingredients

• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp sriracha
• ½ tsp tumeric powder
• ¼ tsp corriander powder
• 2 tbsp lemon grass, chopped
• 2 tsp freshly grated ginger
• 1 garlic clove, chopped
• 1 block of firm tofu
• 6-8 skewers
• 1 head cauliflower
• 2 tbsp olive oil
• 4 spring onions, chopped
• ½ cup red pepper, chopped
• ½ cup celery, chopped
• ½ cup crushed peanuts
• 2 tbsp spoons of soy sauce
• ⅓ cup creamy peanut butter, melted
• 1 tbsp soy sauce
• 1 tbsp lime juice
• ½ tbsp maple syrup
• 1 tsp sriracha

Directions

• Open tofu from pack, drain water, and pat dry. Cut into large rectangles.
• Mix all marinade ingredients in a bowl, or bag and place tofu inside. Let marinade for 4-24 hours. Remove from marinade and gently slide onto your skewers.
• Grease your grill (medium high heat) or bbq, and grill for 2 minutes per side, or until golden brown.
• Chop your cauliflower into large pieces. Place in the food processor and pulse until the cauliflower resembles the texture of rice.
• Heat olive oil in a large skillet, add spring onions first and cook for 2 minutes. Next add the cauliflower, red pepper, and celery, and cook for 5-6 minutes, on medium heat. Add your soy sauce and crushed peanuts. (Depending on the size of your cauliflower you may want to add more or less soy sauce.)
• To prepare your peanut butter sauce, mix melted peanut butter, soy sauce, lime juice, maple syrup, and Sriracha in a bowl.
• (Optional) Serve this dish with fresh cilantro and lime.