Tom Yum Noodle Soup

• Meat

  • 1 Bird eye chilies, fresh

• Seafood

  • 4 cups Prawn stock
  • 12 Shrimp, raw large

• Produce

  • 4 Baby bella mushroom
  • 1 Chilies
  • 1 Cilantro
  • 1 Green chili, fresh
  • 12 Kaffir lime, leaves
  • 4 Lemongrass stalks
  • 1/2 Onion, small
  • 1 Red chili, Fresh
  • 1/2 Tomato, wedges thin

• Condiments

  • 2 tbsp Fish sauce
  • 2 tbsp Lime juice

• Pasta & Grains

  • 3 3/4 oz Rice vermicelli

• Baking & Spices

  • 1/2 tsp Brown sugar
  • 2 Galangal
  • 1 Salt
  • 2 tbsp Thai roasted chili paste

Found on curiousnut.com

Description

Ingredients

• 3.75 oz rice vermicelli, soaked in water for 5 minutes
• 4 cups prawn stock, chicken broth or water (see notes 1)
• 4 lemongrass stalks, bruised and cut into 3 length
• 2 galangal (blue ginger), peeled
• 12 kaffir lime leaves, bruised
• Chilies (see notes 2)
• 1 fresh red chili, sliced
• 1 fresh green chili, sliced
• 1-5 fresh bird eye chilies, cut in half
• 2 - 3 tbs fish sauce
• 2 - 3 tbs lime juice
• 2 - 3 tbs Thai roasted chili paste
• ½ tsp brown sugar
• Salt to taste
• ½ small onion, cut into small squares
• ½ tomato, cut into thin wedges
• 4 baby bella mushroom, sliced
• 12 raw, peeled large shrimp
• Cilantro

Directions

• In a pot, add water enough to cook the noodles. Over medium high heat, bring it to a boil. Once boiled, add the noodles and cook for 1½ minutes, drain and set aside.
• While boiling water (for noodles), add the chicken broth, lemongrass, galangal, kaffir lime leaves and chilies (see notes 2) in a large saucepan. Over medium high heat, bring the stock to a boil. Once boiled, simmer covered for 15 minutes. Discard the lemongrass, galangal, kaffir lime leaves and chilies(optional).
• Turn the heat to medium high and add the fish sauce, lime juice, chili paste, sugar and salt. Taste and adjust seasoning according to your preference.
• Add the onions, tomatoes and mushrooms. Let it cook for 1-2 minutes or until almost soft. Add the prawns and cook for another 1-2 minutes or until prawn is almost cooked through. Add the noodles in, give it a taste and adjust seasoning if necessary. Garnish with cilantro and serve immediately.