Tomato & chorizo risotto

• Gluten free

• Meat

  • 400 g Cooking chorizo

• Produce

  • 1 Onion
  • 1 small pack Parsley
  • 85 g Peas, frozen
  • 1 400g can Tomatoes

• Canned Goods

  • 1 liter Chicken stock, hot

• Oils & Vinegars

  • 1 tsp Olive oil olive oil ol-iv oyl probably the most widely-used oil in cooking
  • 1 tbsp Red wine vinegar

• Dairy

  • 1 tbsp Parmesan, grated

• Frozen

  • 350 g Risotto rice risotto rice to create an authentic creamy italian risotto

Found on bbcgoodfood.com