Tomato, Basil & Lentil One Pot Pasta

• Vegan

• Produce

  • 10 Basil, fresh leaves
  • 200 g Cherry tomatoes
  • 125 g Green lentils, cooked
  • 1 tsp Herbs, dried mixed
  • 1 can Tomatoes

• Canned Goods

  • 600 ml Vegetable stock

• Condiments

  • 15 Black olives, pitted

• Pasta & Grains

  • 300 g Spaghetti

• Baking & Spices

  • 1 Red pepper

Found on myfussyeater.com

Description

Ingredients

• 300g spaghetti
• 600ml vegetable stock
• 1 can (400g) chopped tomatoes
• 200g cherry tomatoes
• 1 red pepper, chopped
• 10 fresh basil leaves
• 1 tsp dried mixed herbs
• 125g cooked green lentils (I used canned)
• 15-20 pitted black olives

Directions

• Place all of the ingredients except for the lentils and olives into a large pan. Stir everything together, bring to the boil and then reduce to a simmer for approximately 10 minutes or until the spaghetti has cooked.
• If at any point the sauce seems to be drying out, add a little extra veg stock.
• Add the lentils and olives, stir well and cook for another 2 minutes.
• Serve immediately.