Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados
  • 1/2 cup Basil, fresh
  • 1/2 lb Grape or cherry tomatoes, red
  • 1/2 lb Grape or cherry tomatoes, yellow

• Condiments

  • 1/4 cup Balsamic vinegar
  • 3 tbsp Honey

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 8 oz Mozzarella cheese balls, small fresh

Found on juliasalbum.com

Ingredients

• 1/2 pound (2 cups) red grape or cherry tomatoes, halved
• 1/2 pound (2 cups) yellow grape or cherry tomatoes, halved
• 2 avocados, diced
• 8 ounces small fresh mozzarella cheese balls
• 1/2 cup fresh basil, chopped
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 3 tablespoons honey, warmed
• salt, to taste

Directions

• In a large bowl, combine all salad ingredients, except Mozzarella cheese balls. That is, combine halved red and yellow grape or cherry tomatoes, diced avocado, chopped basil.
• In a small bowl, combine all dressing ingredients: whisk olive oil, balsamic vinegar and honey until nice and smooth.
• Add the salad dressing to the large bowl with salad, sprinkle with a small amount of salt, and toss to combine. Taste and season with more salt, if needed. Add Mozzarella cheese balls on top only at this point - so that they dont brown from the dressing.