Tomato, Cucumber, and Avocado Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado, large
  • 1/4 cup Basil
  • 1 English cucumber, slices and then halved
  • 3 tbsp Red onion
  • 6 Tomatoes, small

• Condiments

  • 3 tbsp White balsamic vinegar

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on twopeasandtheirpod.com

Description

Ingredients

• 6 small tomatoes, cut into wedges (I like to use red, yellow, and orange)
• 1 English cucumber, cut into slices and then halved
• 1 large avocado, pit removed, peeled, and chopped
• 3 tablespoons thinly sliced red onion
• 1/4 cup chopped basil
• 3 tablespoons white balsamic vinegar
• 2 tablespoons olive oil
• Salt and black pepper, to taste

Directions

• Place the tomatoes, cucumbers, avocado, and red onion in a large bowl. Sprinkle salad with fresh basil. Drizzle balsamic vinegar and olive oil over the salad. Season with salt and pepper, to taste. Serve immediately.