Tomato, Pesto and Goats Cheese Tart

• Vegetarian

• Produce

  • 3 slices Tomatoes, large

• Condiments

  • 1 Pesto, homemade

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 375 g Ready-rolled pastry

• Dairy

  • 100 g Goats cheese

Found on thecookspyjamas.com

Description

Directions

• Pre-heat the oven to 180C
• Line a baking tray with baking paper and unroll the puff pastry onto the tray.
• Score a 1cm border around the edge of the pastry and prick the base with a fork.
• Bake for 10 minutes until the pastry has puffed slightly and turned a light golden brown.
• Remove from the oven and then press down the middle of the tart with a clean cloth.
• Spread the base with a thin (or thick depending on how you feel) layer of pesto.
• Lay the tomato slices in a single layer over the pesto.
• Scatter over the goats cheese.
• Season with salt & pepper.
• Bake for 15 minutes until the edges are a deep golden brown and the tomatoes are cooked.
• Cut into slices and serve with a green salad.