Tomato Pie

• Vegetarian

• Produce

  • 1/3 cup Basil, fresh leaves
  • 1/2 tsp Garlic powder
  • 1 cup Grape tomatoes
  • 1/2 tsp Oregano
  • 3 Tomatoes, large

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 tsp Salt

• Bread & Baked Goods

  • 1 Single crust pie crust

• Dairy

  • 1/2 cup Cheddar cheese
  • 3/4 cup Mozzarella cheese

Found on spendwithpennies.com

Description

Ingredients

• 1 single crust pie crust
• ¾ cup mozzarella cheese, divided
• ½ cup cheddar cheese, divided
• 3 large tomatoes
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• ⅓ cup fresh basil leaves
• ¼ cup mayonnaise
• 1 cup grape tomatoes, halved

Directions

• Preheat oven to 450 degrees.
• Peel tomatoes (this is an easy method for peeling tomatoes) and slice into thin slices (1/4 thick).
• Lightly salt tomato slices and spread over a double layer of paper towels to dry.
• Poke pie crust with a fork. Sprinkle ¼ cup mozzarella cheese on the bottom and bake for 10 minutes until lightly browned. Cool completely.
• Combine ¼ cup cheddar cheese and ¼ cup mozzarella cheese in a small bowl.
• Sprinkle tomato slices with garlic powder, oregano and black pepper to taste. Layer ½ of the tomato slices, ½ of the cheese mixture and ½ of the basil. Repeat layers. Top with halved grape tomatoes.
• In a small bowl combine remaining ¼ cup cheddar cheese, ½ cup mozzarella cheese and ¼ cup mayonnaise. Dot over grape tomato mixture.
• Reduce heat to 350 degrees and bake uncovered for 30-35 minutes. Cool before serving.