Tortellini Ai Formaggi With Prosciutto and Peas

• Meat

  • 1/4 lb Prosciutto

• Produce

  • 3/4 cup Baby peas, frozen
  • 2 Garlic cloves

• Pasta & Grains

  • 12 oz Cheese tortellini

• Baking & Spices

  • 1 pinch Nutmeg
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese

• Liquids

  • 1/4 cup Water

Found on food.com