Tortellini Pasta Salad with Tomatoes, Basil, & Fresh Corn

• Vegetarian

• Produce

  • 1/4 cup Basil, fresh leaves
  • 1 tbsp Basil, fresh
  • 3 cups Cherry or grape tomatoes
  • 2 1/2 cups Corn, fresh kernels
  • 1/2 tsp Garlic, fresh

• Condiments

  • 1/2 tsp Dijon mustard
  • 1 tbsp Lemon juice

• Pasta & Grains

  • 1 22-ounce package Cheese tortellini, frozen (or fresh

• Baking & Spices

  • 2 Black pepper, freshly ground
  • 1/2 tsp Garlic salt

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 1 tbsp Red wine vinegar

• Dairy

  • 4 tbsp Parmesan, grated

Found on fivehearthome.com

Directions

• Boil tortellini in salted water according to package directions. Drain and cool. In a large salad bowl, combine tortellini, sliced tomatoes, fresh corn kernels, fresh chopped basil, Parmesan cheese, and pepper.
• Combine all vinaigrette ingredients in a jar with a tight fitting lid. Shake vigorously. Pour over tortellini salad and gently mix all ingredients until well combined. Chill for several hours before serving.