Tortilla Española

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 clove Garlic
- 1/4 cup Herbs, fresh
- 2 Onions, small
- 1 Red bell pepper
- 1 lb Red potatoes

Refrigerated
- 10 Eggs, large

Baking & Spices
- 1 Black pepper, freshly ground
- 1 Kosher salt
- 1 tbsp Turmeric, fresh

Dairy
- 4 oz Butter, unsalted
- 2 tbsp Heavy cream

Found on allroadsleadtothe.kitchen

Description

Also known as tortilla de patatas, this traditional Spanish tapa also makes a delicious meal any time of the day.

Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

Ingredients

1 pound red potatoes, peeled and sliced 1/4 thick
4 ounces (1/2 cup) unsalted butter, divided
2 small onions, peeled and thinly sliced
1 red bell pepper, sliced
1 clove garlic, peeled and minced
1 tablespoon grated fresh turmeric (or 1 teaspoon powdered)
10 large eggs
2 tablespoons heavy cream
1/4 cup chopped fresh herbs (flat-leaf parsley, tarragon, and chives)
kosher salt
freshly ground black pepper

Serves: yield: serves 8-10

allroadsleadtothe.kitchen

200 0 2017-08-05 01:44:48

Title:	Tortilla Española \| Gilmore Girls
Descrition:	Also known as tortilla de patatas, this traditional Spanish tapa also makes a delicious meal any time of the day.

Tortilla Española