Tortilla Pinwheel Appetizer

• Vegetarian

• Produce

  • 4 oz Chillies, mild green
  • 1 Garlic powder
  • 1/2 cup Green onions

• Condiments

  • 4 oz Black olives

• Baking & Spices

  • 1 Seasoned salt

• Bread & Baked Goods

  • 5 Flour tortilla wraps, large

• Dairy

  • 1 cup Cheddar cheese, grated
  • 8 oz Cream cheese
  • 8 oz Dairy sour cream

Found on delishable.net

Description

Ingredients

• 8 ounces dairy sour cream
• 8 ounces cream cheese, softened
• 4 ounces diced mild green chillies, well drained
• 4 ounces chopped black olives, well drained
• 1 cup cheddar cheese, grated
• ½ cup green onions, chopped
• Garlic powder to taste
• Seasoned salt to taste
• 5 large flour tortilla wraps

Directions

• Mix all the ingredients, except the tortillas, in a large bowl.
• Spread the filling over the tortillas evenly. Roll the tortillas up tightly. Cover each one with plastic wrap, twisting the ends to seal. Refrigerate for several hours.
• To serve the pinwheels, remove the plastic wrap and cut them into slices ½ to ¾ thick and arrange them on a serving platter.

Nutrition