Tortilla Pizza With Sausage, Peppers and Onions

• Meat

  • 1/2 cup Turkey sausage

• Produce

  • 5 Dates, pitted
  • 1 Garlic clove
  • 1/2 cup Herbs, fresh
  • 1 Jalapeno
  • 1 Onion
  • 2 Tomatoes, large vine-ripe

• Baking & Spices

  • 1 Red pepper
  • 1 Sea salt & pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 4 slices Mozzarella, fresh

• Frozen

  • 1 Tortilla- burrito size, Multi Grain

Found on clean-eatingrecipes.com

Description

Ingredients

• 1 Multi Grain Tortilla- Burrito Size
• 2 large vine ripe tomatoes
• 5 dates, pitted
• 1/2 cup fresh herbs, chopped
• (a mixture of basil, parsley, thyme and oregano)
• 1/2 cup turkey sausage
• 1 red pepper, diced
• 1 onion, diced
• 1 jalapeno, diced (optional)
• 1 garlic clove, minced
• 4 slices of fresh mozzarella (a low fat cheese)
• Olive oil
• Sea Salt & Pepper

Directions

• Preheat the oven to 425
• To make the sauce- add the tomatoes, dates, garlic, fresh herbs, 1 tablespoon Olive oil and a pinch of salt & pepper to a blender or food processor. Blend until smooth. Set aside.
• Heat a skillet over medium , add turkey sausage, peppers and onions. Cook until sausage is done.
• Place tortillas on a sheet pan, top with sauce, mozzarella and the sausage peppers mixture.
• Bake for 10 minutes or until edges are crispy.