Tossed Cranberry Salad

• Produce

  • 1/2 cup Cranberries, dried
  • 1/4 cup Dried apricots
  • 1 tsp Garlic

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 tsp Sea salt or table salt

• Nuts & Seeds

  • 1/4 cup Pecan, halves

• Dairy

  • 1/4 cup Cheddar cheese

• Other

  • ⅓ C cranapple juice (or apple cider
  • 2-3 C romaine lettuce or spring greens or a mixture of both

Found on theginghamapron.com

Description

Ingredients

• The salad:
• 2-3 C romaine lettuce or spring greens or a mixture of both
• ½ Honey crisp apple, unpeeled,cut in small chunks and placed in a bath of water and a little lemon juice until ready to assemble
• ½ C dried cranberries
• ¼ C dried apricots
• ¼ C pecan halves
• ¼ C cheddar cheese, cut in very small chunks
• For dressing:
• ⅓ C cranapple juice (or apple cider)
• 1 T Dijon mustard
• 1 t freshly minced garlic
• 1 T maple syrup (or pancake syrup)
• ⅛ t black pepper
• ¼ t sea salt or table salt

Directions

• For Salad:
• Add all ingredients in salad bowl and give it a toss. Refrigerate for ultimum crispness. Take out directly before serving.
• For Dressing:
• Whisk all ingredients together. Serve in a separate container or toss in the salad directly before eating.