Tostones with Roasted Garlic Mayo

• Produce

  • 1 head Garlic, roasted squeezed

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Other

  • 2 Green plantains (peeled and sliced into 1/2-1 inch pieces

Found on closetcooking.com

Ingredients

• 2 green plantains (peeled and sliced into 1/2-1 inch pieces)
• oil for frying
• salt to taste
• 1 head roasted garlic (squeezed)
• 1/2 cup mayonnaise

Directions

• Heat the oil to 350F/180C.
• Add the plantains and fry until semi soft and golden brown, about 1-2 minutes per side.
• Remove from oil and drain on paper towels.
• Press the plantains into thin chips.
• Fry the plantains a second time until crisp and brown, about 3 minutes.
• Remove from oil, drain on paper towels and sprinkle with salt.
• Mix the roasted garlic into the mayonnaise and serve as a dipping sauce with the tostones.