Traditional Cheesecake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/8 tsp Salt
  • 2 1/4 cup Sugar
  • 3 tsp Vanilla

• Snacks

  • 2 cups Graham crackers

• Dairy

  • 6 tbsp Butter
  • 3 (8-ounce packages Cream cheese
  • 2 cup Sour cream

Found on callmepmc.com

Description

Ingredients

• Crust:
• 2 cups graham crackers, crushed
• ½ cup sugar
• 6 tablespoons butter, melted
• Cheesecake:
• 3 (8-ounce) packages cream cheese, room temp
• 1 and ½ cup sugar
• ⅛ teaspoon salt
• 4 eggs, room temp
• 1 teaspoon vanilla
• Topping:
• 2 cup sour cream
• ¼ cup sugar
• 2 teaspoon vanilla

Directions

• Combine all crust ingredients and press into and 8-inch spring form pan, set aside.
• Blend 1½ c sugar and all cream cheese in mixer, add salt. Beat until creamy and all lumps are out but dont over beat.
• Add eggs, one at time until they are just combined.
• Add vanilla.
• Make sure the mixture is lump free and smooth.
• Pour into an 8-inch spring form pan.
• Bake 50 minutes at 350 degrees.
• Remove from oven and let stand 10 minutes. Combine topping ingredients and pour over cheesecake.
• Return cheesecake to the oven set to 425 degrees for 10 minutes.
• Cool completely about 2 hours before refrigerating.
• Refrigerate 8 hours before slicing.