Traditional German Rotkohl (Sweet/Sour Red Cabbage

• Produce

  • 1 Bay leaf
  • 1 1/2 lbs Red cabbage
  • 1 Yellow onion, large

• Canned Goods

  • 1/2 cup Vegetable broth

• Condiments

  • 2 tbsp Red currant jam

• Baking & Spices

  • 3 Cloves, whole
  • 3 Juniper berries
  • 1 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Red wine vinegar

• Dairy

  • 1/4 cup Butter

• Liquids

  • 2 tbsp Water

• Other

  • 1 tablespoons all-purpose flour (gluten free and paleo: omit
  • 1 Large granny smith or other semi-tart apple, peeled, cored and diced

Found on daringgourmet.com