Traditional Green Bean Casserole

• Produce

  • 1 1/3 cups French fried onions, canned
  • 2 14-1/2 oz cans French style green beans

• Canned Goods

  • 1 10-3/4 oz. can Cream of mushroom soup

• Baking & Spices

  • 1/8 tsp Black pepper

• Dairy

  • 3/4 cup Milk

Found on 2cookinmamas.com

Description

Ingredients

• 1 10-3/4 oz. can Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 teaspoon black pepper
• 1-1/3 cups canned French Fried Onions
• 2 14-1/2 oz cans French style green beans, drained

Directions

• Preheat oven to 350 degrees. Prepare a 1-1/2 quart casserole dish by spraying with a nonstick spray or wipe with butter.
• Combine soup and milk, then add pepper, beans and 2/3 cup onions and pour into prepared casserole.
• Bake for 30 minutes. Stir. Top with remaining onions and bake for 5 more minutes.