Traditional ham & cabbage

• Gluten free

• Meat

  • 4 lb Ham, boneless smoked

• Produce

  • 1 Cabbage head, large
  • 6 Carrots, medium
  • 1 cup Celery
  • 1 Onion, medium
  • 8 Potatoes, large

• Baking & Spices

  • 1 tsp Salt

• Liquids

  • 1 Water

Found on justapinch.com

Description

Ingredients

• 1 large cabbage head
• 4-5 lb boneless smoked ham
• 8 large potatoes, peeled and quartered
• 6 medium carrots, cubed
• 1 c chopped celery
• 1 medium onion, chopped
• 1 tsp salt
• water

Directions

• 1Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil. 2Turn the heat down to low, cover, and simmer for at least two hours.