Traditional Hungarian Stuffed Peppers with Paprika

• Gluten free

• Meat

  • 1 lb Ground chuck
  • 1/2 lb Ground pork

• Produce

  • 1 clove Garlic
  • 4 Multicolored bell peppers
  • 1 Onion, small

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 (8-ounce cans Tomato sauce

• Pasta & Grains

  • 1/2 cup Rice

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Hungarian paprika, sweet or hot
  • 1 tsp Salt
  • 1 tsp Sugar

• Dairy

  • 1 Sour cream

Found on easteuropeanfood.about.com