Traditional-Style New Mexico Green Chile Sauce

• Meat

  • 1 1/2 cups Pork stock

• Produce

  • 2 cloves Garlic
  • 1/2 cup Onion
  • 1/4 tsp Oregano, dried

• Baking & Spices

  • 2 tbsp Flour or 2 tablespoons whole wheat flour
  • 1 cup Mexico pepper, roasted and peeled new
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Canola oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on food.com

Description