Trail Mix Granola Bars

• Produce

  • 1/4 cup Cranberries
  • 1/4 cup Pineapple, dried

• Condiments

  • 1/3 cup Honey, raw
  • 1/4 cup Nut butter

• Pasta & Grains

  • 1/2 cup Oats, gluten-free

• Baking & Spices

  • 2 tbsp Chocolate chunks
  • 1/4 tsp Cinnamon or apple/pumpkin pie spice
  • 1 Pinch Sea salt
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1 tsp Chia seeds
  • 3 tbsp Coconut flakes, Unsweetened
  • 1/2 cup Nuts

• Other

  • 1/2 cup Seeds of choice (i used 1/4 cup sunflower seeds and 1/4 cup pepitas

Found on lexiscleankitchen.com

Ingredients

• 1/2 cup seeds of choice (I used 1/4 cup sunflower seeds and 1/4 cup pepitas)
• 1/2 cup chopped nuts (I did a mix of chopped walnuts, pecans, and almonds)
• 1/2 cup gluten-free oats
• 1 teaspoon chia seeds
• 3 tablespoons unsweetened coconut flakes
• Pinch of sea salt
• 1/4 teaspoon cinnamon or apple/pumpkin pie spice
• 1/4 cup cranberries
• 1/4 cup dried pineapple (cut into smaller chunks if large)
• 2 tablespoons chocolate chunks
• 1/3 cup raw honey (reduce by 2 teaspoons if you dont like much sweetness)
• 1/4 cup nut butter
• 1/2 teaspoon vanilla extract

Directions

• Toast seeds/nuts on a sheet pan a 350°F for 5 minutes (optional). In a large bowl combine the seeds, nuts, oats, chia seeds, coconut, sea salt, dried fruit, and chocolate. In a sauce pan over medium heat, heat honey, nut butter, and vanilla for 1 minute. Pour over the nut mixture and mix to combine. Pour into a loaf pan or a small sheet pan lined with parchment paper and flatten with a greased spatula. Refrigerate or freeze until hard enough to cut. Store in refrigerator.