Triple Chocolate M&M’S® Peppermint Bark Fudge

• Gluten free

• Baking & Spices

  • 1/2 tsp Peppermint extract
  • 1 Pinch Salt
  • 1 1/2 cups Semi-sweet chocolate chips
  • 1/2 tsp Vanilla extract
  • 1 1/2 cups White chocolate chips

• Dairy

  • 1 (14oz. can Condensed milk, sweetened

• Desserts

  • 3/4 cup M&m's brand holiday milk chocolate candies
  • 3/4 cup M&m's brand white peppermint

Found on thecrumbycupcake.com

Description

Ingredients

• 1 (14oz.) can sweetened condensed milk, separated
• 1½ cups semi-sweet chocolate chips
• 1½ cups white chocolate chips
• ½ teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ¾ cup M&M’S® Brand Holiday Milk Chocolate Candies
• ¾ cup M&M’S® Brand White Peppermint (Limited Edition) Candies
• Pinch salt

Directions

• Line an 8x8 baking pans with aluminium foil and spray with baking release. Set aside.
• Gather all ingredients and keep them close by, as you will need to work fast with this recipe.
• In a medium sauce pot set over medium-low heat, combine ½ (7oz.) sweetened condensed milk with semi-sweet chocolate chips. Stir constantly to melt, and stir continuously until smooth. Remove from heat and stir in salt, vanilla, and milk chocolate M&M’S®.
• Quickly pour into prepared pan and spread into an even layer. Set aside and make top layer.
• Repeat steps you followed for chocolate layer with remaining ingredients. When chocolate is melted, stir in salt, peppermint extract, and White Peppermint M&M’S®.
• Quickly pour on top of chocolate fudge in prepared pan and spread into an even layer. Press M&M’S® into top and allow fudge to cool completely before removing from pan and cutting into 1-inch squares. Store in an airtight container.