Triple Chocolate S'mores Bark

• Baking & Spices

  • 24 oz Dark chocolate
  • 2 Hershey's (1.55 oz hershey's milk chocolate bars
  • 8 oz White chocolate

• Snacks

  • 3/4 cup Graham crackers broken into pieces

• Desserts

  • 1/2 cup Marshmallows bits

Found on a-kitchen-addiction.com

Ingredients

• 24 oz dark chocolate (or milk chocolate)
• 8 oz white chocolate
• ¾ C graham crackers broken into pieces
• ½ C marshmallows bits
• 2 (1.55 oz) Hersheys milk chocolate bars (or dark chocolate), broken into pieces

Directions

• Line a 15x10 inch cookie sheet with a silicone baking mat or parchment paper.
• Melt dark chocolate according to instructions on package, making sure to stir periodically.
• Melt white chocolate according to instructions on package, making sure to stir periodically.
• Spread melted dark chocolate onto prepared cookie sheet. Spoon white chocolate over the top. Swirl white chocolate through dark chocolate using a knife.
• Sprinkle with graham cracker pieces, marshmallow bits, and broken chocolate bars. Lightly press topping into chocolate.
• Place in refrigerator and allow to refrigerate for at least one hour to cool and set.
• Break into pieces and store in an airtight container.