Triple chocolate sugar cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 4 oz Baking chocolate, semi-sweet
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/2 cup Chocolate chips, mini
  • 3/4 cup Cocoa powder, unsweetened
  • 1/2 cup Granulated sugar, White
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Snacks

  • 1/2 cup International delight frosted sugar cookie creamer

• Dairy

  • 1/2 cup Butter

Found on atreatsaffair.com

Description

Ingredients

• 1/2 cup butter, room temperature
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• pinch of salt
• 1/4 cup International Delight frosted sugar cookie creamer
• 1/2 cup mini chocolate chips
• 4 oz semi-sweet baking chocolate, roughly chopped
• 1/4 cup International Delight frosted sugar cookie creamer

Directions

• Line 2 baking sheets with parchment paper. Set aside.
• In a mixing bowl add the butter and sugars. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.
• Beat in the eggs and vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
• Add the flour mixture alternately with the coffee creamer to the cookie dough.
• With a spatula, fold in the chocolate chips.
• Using a medium size scoop, drop cookie dough onto the prepared baking sheets.
• Chill for 10 minutes while preheating the oven.
• Heat the oven to 350F.
• Bake the cookies for 10-12 minutes.
• Remove from the oven and let cool completely on the baking sheets before transferring to a wire rack.
• Add the chocolate and the coffee creamer to a heatproof bowl set over a saucepan with simmering water.
• Stir until the chocolate is melted and smooth.
• Dip one cookie dough at a time into the melted chocolate and set back onto the wire racks.
• Decorate with seasonal sprinkles.