Triple grilled cheese

• Vegetarian

• Bread & Baked Goods

  • 8 slices Your favorite bread

Found on culinaryginger.com

Description

Directions

• Preheat a large, non-stick skillet or grill pan over medium heat.
• Lay all the slices of bread out and spread the tops evenly with the butter.
• Heat a large, non-stick skillet over medium low heat.
• Place 1 slice of bread into the pan butter-side down.
• Top with 1/4 cup gruyere and 1/4 cup cheddar, lay a slice of bread on top, and lightly spread butter on the top.
• Tent loosely with foil and cook for 2 minutes until the underside starts to brown.
• Flip the sandwich over and sprinkle 1 tablespoon parmesan cheese on the top. Tent with foil and cook for 2 minutes until the underside is browned then flip the sandwich.
• Sprinkle the top with 1 tablespoon parmesan cheese, tent with foil and cook for 2 minutes until the underside is brown. Flip one last time and cook for 2 minutes until the underside is browned.
• Repeat with all sandwiches or you can try and fit as many into the pan at the same time if it is big enough.