Tropical Meatball Crescent Cups

• Produce

  • 24 Pineapple chunks

• Condiments

  • 1/2 cup Barbecue sauce

• Bread & Baked Goods

  • 1 can Crescent rolls, refrigerated

• Frozen

  • 24 Meatballs, frozen

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 350 degrees. Spray a mini muffin tin with nonstick spray.
• Separate the dough into 4 rectangles. Press the seams together. Cut each rectangle into 6 even squares. Press the squares into the prepared pan. Bake for 8-10 minutes.
• While the crescents are cooking, place the thawed meatballs and barbecue sauce in a saucepan. Heat over medium heat until bubbly, then lower heat.
• As soon as the crescents are done, remove and use the end of a wooden spoon to press the dough down in the center making a cup. Press one meatball into each crescent cup. Top with a pineapple chunk on a toothpick. Serve immediately. Makes 24 meatball cups.