Tropical Pineapple Coconut Banana Bread

Tropical Pineapple Coconut Banana Bread

Tropical Pineapple Coconut Banana Bread

Tropical Pineapple Coconut Banana Bread

Diets

  • Vegetarian

Ingredients

  • Produce

    • 5 Bananas, very ripe
    • 6 oz Pineapple, canned
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2 tsp Baking powder
    • 1/3 cup Brown sugar, dark
    • 1/3 cup Cane sugar, organic
    • 1 1/2 cups Flour, white
    • 1 tsp Salt
    • 1 tsp Vanilla
    • 1/2 cup Whole wheat flour
  • Nuts & Seeds

    • 5 oz Cream of coconut, canned
    • 1/2 cup Macadamia nuts
  • Dairy

    • 1 stick Butter

Found on

Directions

  • Preheat oven to 350F. Grease a standard loaf pan
  • Toast the nuts in the oven for about 10 minutes
  • Cream butter, 2 of the mashed bananas and sugars in a large bowl.
  • Mix in eggs.
  • In a separate bowl, mix the remaining dry ingredients
  • Mash remaining bananas thoroughly in another bowl (3rd) and fold in pineapple, cream of coconut, and vanilla.
  • Fold both banana mixtures from other two bowls slowly into dry ingredients – don’t over mix!
  • Fold in the nuts.
  • Pour batter into the pan
  • Bake for about 55-60 minutes until a toothpick inserted into center of loaf comes out mostly clean, rotate pan a few times while baking (Cooking time may vary depending upon your oven… my oven is commercial grade and tends to cook faster than others… just keep an eye on it
  • Let the bread cool on a rack and turn out of the pan after about fifteen minutes. Let cool almost completely (approximately 45 minutes) before slicing. The bread will be very dense and moist.
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Title:

Tropical Pineapple Coconut Banana Bread

Descrition:

I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. It’s also one of the more popular recipes on my blog. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven![amd-zlrecipe-recipe:478]Recipe and Photo courtesy of: Babble.com

Tropical Pineapple Coconut Banana Bread

  • Produce

    • 5 Bananas, very ripe
    • 6 oz Pineapple, canned
  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 2 tsp Baking powder
    • 1/3 cup Brown sugar, dark
    • 1/3 cup Cane sugar, organic
    • 1 1/2 cups Flour, white
    • 1 tsp Salt
    • 1 tsp Vanilla
    • 1/2 cup Whole wheat flour
  • Nuts & Seeds

    • 5 oz Cream of coconut, canned
    • 1/2 cup Macadamia nuts
  • Dairy

    • 1 stick Butter

The first person this recipe

flavorite.net

flavorite.net

90 0

Found on flavorite.net

Flavorite

Tropical Pineapple Coconut Banana Bread

I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. It’s also one of the more popular recipes on my blog. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven![amd-zlrecipe-recipe:478]Recipe and Photo courtesy of: Babble.com