Tropical Smoothie Bowl

• Vegan
• Gluten free

• Produce

  • 1/2 Banana, frozen
  • 1 Fruit
  • 1 cup Tropical fruit, frozen

• Refrigerated

  • 6 oz Tofu, Soft

• Condiments

  • 1 Honey or agave to sweeten

• Baking & Spices

  • 1/2 cup Vanilla cashewmilk

• Nuts & Seeds

  • 1 Almonds

Found on yummyhealthyeasy.com

Description

Ingredients

• 1 cup frozen tropical fruit (strawberries, pineapple & mango mix)
• ½ of a frozen banana
• 6 ounces soft tofu (I used half of a 12 ounce box of tofu)
• honey or agave to sweeten, I used about 1 Tbsp.
• ½ cup Vanilla CashewMilk
• sliced fruit for topping, such as strawberries, kiwi, peaches & blueberries
• sliced almonds, shredded coconut & chia seeds, for topping

Directions

• Blend frozen fruit, tofu, honey and CashewMilk in a good blender. Taste and add sweetener and more CashewMilk if needed.
• Pour smoothie mixture into a bowl. Top with sliced fruit, almonds, coconut and chia seeds.
• Serve and enjoy!