Tropical Summer Coconut Oatmeal

• Vegan
• Gluten free

• Produce

  • 1 Banana
  • 1 Mango
  • 1 Orange

• Canned Goods

  • 1 cup Coconut milk

• Pasta & Grains

  • 1 cup Oats, gluten-free

Found on theendlessmeal.com

Description

Ingredients

• 1 cup oats (gluten-free, if needed)
• 1 cup coconut milk
• 1 orange
• 1 mango, diced
• 1 banana, sliced
• Optional toppings: shredded coconut, extra coconut milk, coconut or brown sugar

Directions

• Add the oats, coconut milk and 2-3 cups of water to a small pot over high heat. (See notes about water.) Bring the pot to a boil, stir, then reduce the heat to low and simmer for 15 minutes, or until the oats are soft.
• While the coconut oatmeal is cooking, slice the top and the bottom off the orange. Place the orange on your cutting board and cut off the rind then slice it into circles.
• Top the coconut oatmeal with the orange slices, mango, banana and any or all of the optional toppings.
• Happy breakfast!