Tropikale Energy Smoothie

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Bananas, medium
  • 2 heaping cups Kale
  • 2 cups Pineapple chunks, fresh

• Refrigerated

  • 3/4 cup Almond milk

Found on sallysbakingaddiction.com

Description

Ingredients

• 3/4 cup almond milk
• 2 medium bananas, previously peeled, sliced, and frozen
• 2 cups fresh pineapple chunks
• 2 heaping cups kale

Directions

• Make sure you have a strong, powerful blender that will blend up the kale and frozen bananas. I like this Ninja or this Vitamix. Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more milk if its too thick. Serve and enjoy. Store any leftover smoothie covered in the refrigerator for up to 8-10 hours. Makes 2 smoothies. You can easily halve this recipe to make only 1 smoothie. I like to make two at a time and keep half in the refrigerator to enjoy later in the day.