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Baking & Spices
Dairy
Found on food.com
Title: | True Scottish Shortbread Recipe - Food.com |
Descrition: | When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a shortbread recipe that was anything like as good as this. Fortunately my mum found a new copy of her much-spattered cookbook and she gave me her old one which had this recipe manually type-written and stuck into it. Nobody, but nobody!, bakes better shortbread than I occasionally treat myself to (I DO share some of it! when I bake using this recipe!!! Do try this one - its just the ultimate! : Despite the Scots preference for slightly warmed shortbread I strongly urge you to wait until its fully cold before devouring |
True Scottish Shortbread
Baking & Spices
Dairy
The first person this recipe
Found on food.com
Food.com
True Scottish Shortbread Recipe - Food.com
When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a shortbread recipe that was anything like as good as this. Fortunately my mum found a new copy of her much-spattered cookbook and she gave me her old one which had this recipe manually type-written and stuck into it. Nobody, but nobody!, bakes better shortbread than I occasionally treat myself to (I DO share some of it! when I bake using this recipe!!! Do try this one - its just the ultimate! : Despite the Scots preference for slightly warmed shortbread I strongly urge you to wait until its fully cold before devouring