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| Title: | Truffled Mushroom Risotto with fresh herbs and cracked peppercorns |
| Descrition: | You remember that crazy good, melt-in-your-mouth risotto you had on vacation in Florence that consistently appears on your "Most Memorable Meals Ever" list? Whip up this date-night staple with the addition of tender mushrooms and aromatic truffle oil. Traditional Arborio rice is toasted and slow-cooked with white wine and a mushroom mélange, and finished with fresh chives, crushed peppercorns, and a drizzle of truffle oil. It's so silky and sinful, you'd never know this dish was low-calorie! |
Truffled Mushroom Risotto with fresh herbs and cracked peppercorns
Produce
Pasta & Grains
Baking & Spices
Oils & Vinegars
Beer, Wine & Liquor
The first person this recipe
Found on homechef.com
Home Chef
Truffled Mushroom Risotto with fresh herbs and cracked peppercorns
You remember that crazy good, melt-in-your-mouth risotto you had on vacation in Florence that consistently appears on your "Most Memorable Meals Ever" list? Whip up this date-night staple with the addition of tender mushrooms and aromatic truffle oil. Traditional Arborio rice is toasted and slow-cooked with white wine and a mushroom mélange, and finished with fresh chives, crushed peppercorns, and a drizzle of truffle oil. It's so silky and sinful, you'd never know this dish was low-calorie!
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