Tuna Tartare in sesame ginger sauce

• Gluten free

• Seafood

  • 300 g Tuna, sushi-grade

• Produce

  • 1 Avocado
  • 1 Cilantro
  • 1/2 cup Cucumber
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 2 Spring onions

• Condiments

  • 1 tbsp Lime juice
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Pepper
  • 1 Salt
  • 2 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil

Found on choosingchia.com

Description

Ingredients

• 300 grams of sushi grade Tuna
• 1 avocado, chopped into small pieces
• ½ cup diced cucumber
• 2 tbsp. toasted sesame seeds
• cilantro, chopped (as much as you like)
• 1 tbsp. lime juice
• salt
• pepper
• Sauce:
• 2 cloves of garlic, minced
• 1 tbsp. grated ginger
• 2 spring onions, chopped
• 2 tbsp. soy sauce
• 1 tbsp. sesame oil
• 1 tbsp. rice vinegar
• 1. tbsp. honey

Directions

• Make your sauce by adding all ingredients into a bowl, and mix together.
• Chop your tuna finely into small cubes, add directly to bowl of sauce and mix.
• in a separate bowl, mix together the finely chopped avocado, cucumber, and cilantro, lime juice,salt, and pepper.
• Plate your tartare by using a mold, or a round ramekin, or even a small tupperwear.