Tuna Tataki

• Gluten free

• Seafood

  • 1/2 lb Sashimi grade yellowfin/ahi tuna

• Produce

  • 1 inch Ginger
  • 1 Green onion/scallion
  • 1/2 Lemon

• Canned Goods

  • 1 Korean chili thread

• Condiments

  • 3 tbsp Ponzu
  • 1 tsp Soy sauce

• Baking & Spices

  • 1 tsp Sesame seeds, white

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tsp Sesame oil

Found on justonecookbook.com

Ingredients

• ½ lb. sashimi grade yellowfin/ahi tuna (buy from FishforSushi.com)
• 2 Tbsp. olive oil
• 1 green onion/scallion (about 1 Tbsp. chopped green onion)
• 1 inch ginger (about 1 tsp. grated ginger)
• 3 Tbsp. ponzu (or make homemade ponzu)
• 2 tsp. sesame oil
• 1 tsp. soy sauce
• 1 tsp. white sesame seeds
• ½ lemon
• Korean Chili Thread

Directions

• Grate ginger and slice green onion thinly.
• Combine the Tataki sauce ingredients in a small bowl.
• Heat olive oil in a non-stick frying pan. When the oil is hot, sear the tuna 30 seconds on each side.
• When all sides are seared, remove from the heat and let it cool. Slice the tuna into ¼ inch pieces. Pour the sauce and serve.