Turkey Bacon Ranch Sliders

• Meat

  • 1 lb Bacon, cooked
  • 2 cups Turkey breast, cooked

• Condiments

  • 1/2 cup Ranch dressing

• Bread & Baked Goods

  • 8 Dinner rolls

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Mozzarella cheese

Found on wineandglue.com

Description

Ingredients

• 8 dinner rolls, cut in half
• 1/2 cup ranch dressing (I used Hidden Valley Light Ranch)
• 1 pound bacon, cooked
• 2 cups (approximately 8 oz) cooked turkey breast (I used leftover Jennie-O Oven Ready )
• 1 cup shredded mozzarella cheese
• 2 TBSPs melted unsalted butter

Directions

• Preheat your oven to 350 degrees. Grease a 9 by 13 inch glass baking dish.
• Put the bottoms of 8 dinner rolls in the pan. Evenly distribute the ranch dressing over the rolls.
• Add the bacon to the rolls, then top with the turkey, and finally the shredded cheese.
• Add the tops of the rolls. Brush them with the melted butter.
• Cover the pan with aluminum foil and bake for 20 minutes or until the cheese is gooey and melted.