Turkey, Blue Cheese, Balsamic Butternut Squash Stromboli

• Meat

  • 8 oz Deli turkey

• Produce

  • 2 cups Butternut squash, fresh
  • 2 cloves Garlic
  • 1 Red onion, medium
  • 2 tbsp Rosemary, fresh leaves

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 tbsp Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 1 Corn flour
  • 1/4 tsp Nutmeg
  • 1 tsp Salt
  • 2 Talespoons sugar

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 4 oz Blue cheese
  • 1/2 cup Sour cream
  • 1/2 cup Whole milk

• Liquids

  • 1/2 cup Water

Found on gringalicious.com

Description

Ingredients

• 1 tablespoon active dry yeast
• 2 talespoons sugar
• 1/2 cup whole milk
• 1/2 cup water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 1/2 - 4 cups all-purpose flour
• corn flour for pan (optional)
• 1 egg + 2 tablespoons water
• 2 tablespoons olive oil
• 1 medium red onion, diced
• 2 cloves garlic, minced
• 2 cups fresh butternut squash, peeled and cut into cubes
• 2 tablespoons fresh rosemary leaves, finely chopped
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup sour cream
• 4 ounces blue cheese, crumbled
• 8 ounces sliced deli turkey

Directions

• Stir water, milk, sugar, and yeast together until yeast is dissolved and allow to sit for about 5 minutes. Pour into a large mixing bowl and whisk in salt and oil until combined. Add the all purpose flour and mix until dough comes together. Turn out onto a lightly floured surface and knead for a few minutes, adding a bit more flour until the dough pulls away from the surface. It should be smooth and resilient. Place in oiled bowl and cover, then place in warm place to rise until doubled in size.
• While dough rises, make the filling. Heat the olive oil in a large skillet over medium high heat and add onions, garlic, butternut squash, and rosemary. Cook for 7 to 8 minutes, stirring often, until the squash is softened and the onions are translucent. Add the nutmeg, balsamic, and cream to the pan, then reduce heat to low and continue stirring for 2 to 3 minutes until the sauce has thickened a little. Season with salt and pepper to taste then remove from heat and set pan aside.
• Once dough is ready, preheat oven to 400 degrees F (200C) and dust a large baking pan with flour or corn flour.. Roll dough out into a rectangle thats roughly 1/8 inch thick and place on a piece on parchment. Scrape the filling mixture out onto the dough and spread evenly over the whole thing, Sprinkle the blue cheese as evenly as you can then lay out the turkey slices on top of everything, spacing them evenly. Now fold in the two long sides over the filling to wrap it and make the stromboli shape. Turn the stromboli over so that the crease is on the bottom and tuck the two open ends underneath.
• Use a sharp knife to make some slits across the top then whisk together your egg and water and brush it onto the top and on the sides. Bake for 30 to 40 minutes until the edges are a deep golden brown then remove from oven and cool for at least 5 minutes before slicing and serving.