Turkey, Cranberry and Cream Cheese Sandwich with Sprouts and Sunflower Seeds

• Gluten free

• Meat

  • 1 Turkey meat

• Produce

  • 1 Alfalfa or clover sprouts

• Condiments

  • 1 Mayonnaise

• Nuts & Seeds

  • 1 Sunflower seeds, roasted

Found on creative-culinary.com

Description

Ingredients

• Sandwich bread (I honestly use whatever bread we have on hand; the bread in the photo is Orowheat Oatnut bread, my favorite everyday bread).
• Mayonnaise
• Sliced turkey meat (Remove the breast from the turkey and then slice perpendicular to the bottom where the bone was, results in great, tender slices of meat)
• Cranberry Sauce - I use whatever version Ive made for the holiday but if you buy canned sauce I think this sandwich is best if you get the whole berry variety.
• Cream Cheese - either spread with soft cream cheese or cut slices if using regular cream cheese; you want a fairly thick layer of cream cheese, dont scrimp here.
• Alfalfa or Clover Sprouts
• Roasted Sunflower Seeds

Directions

• Smear some mayonnaise on bottom bread slice and season with a small amount of salt
• Layer turkey on top of mayonnaise
• Cream cheese goes on next on top of the turkey.
• Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges.
• Put a small handful of alfalfa or clover sprouts on top of sauce.
• Sprinkle with toasted sunflower seeds; spread mayonnaise on 2nd slice of bread and top off sandwich.
• Cut in half and serve with chips and/or pickle spears.