Turkey Meatloaf Muffins

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 1/2 cup Carrots
  • 1/2 cup Celery
  • 3 cloves Garlic
  • 1/4 cup Onion
  • 1/2 tsp Parsley, dried

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Honey, raw
  • 1/2 tsp Mustard, dry
  • 1 cup Tomato sauce
  • 2 tsp Worcestershire sauce
  • 1 1/2 tsp Worchestershire sauce

• Pasta & Grains

  • 1/2 cup Quick oats

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Paprika
  • 1/4 tsp Sea salt

• Dairy

  • 12 Small Cubes Mozzarella cheese

• Deli

  • 1/2 cup Broccoli slaw

Found on fitmomangelad.com

Description

Ingredients

• 1 lb of Lean Ground Turkey
• 1 egg
• 1/2 cup quick oats
• 2 tsp Worcestershire sauce
• 1/2 cup chopped celery
• 1/2 cup shredded carrots
• 1/2 cup broccoli slaw
• 3 cloves garlic, minced
• 1/4 cup onion, minced
• 1/2 tsp paprika
• 1/2 tsp dried parsley
• 1/2 tsp dry mustard
• 1/2 tsp black pepper
• 1/4 tsp sea salt
• 12 Small Cubes of Mozzarella Cheese
• 2 T raw honey
• 1 cup tomato sauce
• 1 1/2 tsp Worchestershire sauce
• 1 lb of Lean Ground Turkey
• 1 egg
• 1/2 cup quick oats
• 2 tsp Worcestershire sauce
• 1/2 cup chopped celery
• 1/2 cup shredded carrots
• 1/2 cup broccoli slaw
• 3 cloves garlic, minced
• 1/4 cup onion, minced
• 1/2 tsp paprika
• 1/2 tsp dried parsley
• 1/2 tsp dry mustard
• 1/2 tsp black pepper
• 1/4 tsp sea salt
• 12 Small Cubes of Mozzarella Cheese
• 2 T raw honey
• 1 cup tomato sauce
• 1 1/2 tsp Worchestershire sauce

Directions

• Preheat oven to 450. Spray a muffin tin with olive oil or use silicon muffin cupsPulse broccoli slaw, onion, celery, carrots and garlic in a food processor until finely chopped.Mix ground turkey, egg, oats, vegetable mix from food processor and the remainder of ingredients (except cheese cubes) in a large bowl.In a separate, small bowl, whisk together the ingredients for the sauce and set aside.Portion a little less then 1/4 cup, with meat and add a mozzarella piece to the center and roll into a ball and place in muffin tin. Make 12 meatloaf muffins. Top with sauce.Bake muffins for 20 minutes, remove from oven and wait about 5 minutes to serve.
• Preheat oven to 450. Spray a muffin tin with olive oil or use silicon muffin cupsPulse broccoli slaw, onion, celery, carrots and garlic in a food processor until finely chopped.Mix ground turkey, egg, oats, vegetable mix from food processor and the remainder of ingredients (except cheese cubes) in a large bowl.In a separate, small bowl, whisk together the ingredients for the sauce and set aside.Portion a little less then 1/4 cup, with meat and add a mozzarella piece to the center and roll into a ball and place in muffin tin. Make 12 meatloaf muffins. Top with sauce.Bake muffins for 20 minutes, remove from oven and wait about 5 minutes to serve.