Turkey, Pesto and Cranberry Melt

• Meat

  • 6 slices Turkey breast, roasted

• Condiments

  • 6 tbsp Cranberry sauce, fresh or canned
  • 4 tbsp Pesto

• Bread & Baked Goods

  • 4 slices Sourdough bread

• Dairy

  • 1 Butter
  • 6 slices Mozzarella cheese, fresh

Found on thehopelesshousewife.com

Ingredients

• 6 slices of roasted turkey breast
• 6 slices fresh mozzarella cheese
• 4 tablespoons pesto
• 6 tablespoons fresh or canned cranberry sauce
• 4 slices sourdough bread, cut ½ – ¾ inch thick
• Butter
• 6 slices of roasted turkey breast
• 6 slices fresh mozzarella cheese
• 4 tablespoons pesto
• 6 tablespoons fresh or canned cranberry sauce
• 4 slices sourdough bread, cut ½ – ¾ inch thick
• Butter

Directions

• Heat butter in a skillet over medium heat.
• Spread the pesto on the sourdough bread, and then add turkey breast, cranberry sauce, and mozzarella cheese.
• Place the sandwich into the skillet and let cook for a few minutes until cheese becomes melty, then flip the sandwich onto the other side and repeat until desired color and look is reached.
• Heat butter in a skillet over medium heat.
• Spread the pesto on the sourdough bread, and then add turkey breast, cranberry sauce, and mozzarella cheese.
• Place the sandwich into the skillet and let cook for a few minutes until cheese becomes melty, then flip the sandwich onto the other side and repeat until desired color and look is reached.