Turkey stew

• Meat

  • 500 g Turkey or chicken meat, cooked free-range

• Produce

  • 3 Bay leaves, fresh
  • 3 sticks Celery
  • 2 Leeks, small
  • 3 Onions
  • 2 sprigs Rosemary, Fresh
  • 3 sprigs Thyme, fresh

• Refrigerated

  • 1 Egg, large free-range

• Canned Goods

  • 1 1/2 Litres organic veg stock
  • 150 g Stuffing

• Condiments

  • 2 tsp English mustard

• Pasta & Grains

  • 25 g Maize flour or polenta

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 125 g Plain flour
  • 2 tbsp Plain flour

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 30 g Butter, unsalted
  • 125 ml Buttermilk

• Other

  • 2 Rashers of higher-welfare smoked streaky bacon

Found on jamieoliver.com