Turkey Tetrazzini

Turkey Tetrazzini

  • Prepare: 20M
  • Cook: 40M
  • Total: 1H
Turkey Tetrazzini

Turkey Tetrazzini

Ingredients

  • Meat

    • 2 cups Turkey
  • Produce

    • 3 cloves Garlic
    • 3/4 lb Mushrooms
    • 1 Onion
    • 1 tbsp Parsley, fresh
  • Canned Goods

    • 2 1/4 cups Chicken broth, reduced sodium
  • Pasta & Grains

    • 12 oz Spaghetti, dry
  • Baking & Spices

    • 3 tbsp Flour
    • 1 tsp Italian seasoning
    • 1 Salt & pepper
  • Dairy

    • 3 tbsp Butter
    • 1 1/3 cups Half & half or light cream
    • 2 cups Mozzarella cheese
    • 1/4 cup Parmesan cheese
    • 8 oz Spreadable cream cheese
  • Time
  • Prepare: 20M
  • Cook: 40M
  • Total: 1H

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Description

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Ingredients

  • 12 oz dry spaghetti
  • 3 tablespoons butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • ¾ lb mushrooms, sliced
  • 3 tablespoons flour
  • 2¼ cups chicken broth (reduced sodium)
  • 8 oz spreadable cream cheese (garlic flavor)
  • 1⅓ cups half & half or light cream
  • salt & pepper to taste
  • 1 tablespoon fresh parsley
  • 1 teaspoon Italian seasoning
  • 2 cups chopped turkey
  • 2 cups mozzarella cheese, divided
  • ¼ cup parmesan cheese

Directions

  • Preheat oven to 350 degrees.
  • Cook spaghetti al dente according to package directions.
  • Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.
  • Add broth and cream all at once. Cook until thick & bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings
  • Combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9x13 pan. Top with remaining mozzarella, cover and bake 20 minutes. Sprinkle with parmesan and and bake an additional 10-15 minutes uncovered until hot & bubbly.
  • Serves: 8 servings
  • Prepare: 20 mins
  • Cook Time: 40 mins
  • TotalTime:
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Title:

Turkey Tetrazzini - Spend With Pennies

Descrition:

Leftover Turkey Tetrazzini has tender turkey chunks, mushrooms and pasta in a rich and creamy sauce, topped with cheese & baked. (no condensed soup.

Turkey Tetrazzini

  • Meat

    • 2 cups Turkey
  • Produce

    • 3 cloves Garlic
    • 3/4 lb Mushrooms
    • 1 Onion
    • 1 tbsp Parsley, fresh
  • Canned Goods

    • 2 1/4 cups Chicken broth, reduced sodium
  • Pasta & Grains

    • 12 oz Spaghetti, dry
  • Baking & Spices

    • 3 tbsp Flour
    • 1 tsp Italian seasoning
    • 1 Salt & pepper
  • Dairy

    • 3 tbsp Butter
    • 1 1/3 cups Half & half or light cream
    • 2 cups Mozzarella cheese
    • 1/4 cup Parmesan cheese
    • 8 oz Spreadable cream cheese

The first person this recipe

spendwithpennies.com

spendwithpennies.com

428 0

Found on spendwithpennies.com

Spend With Pennies

Turkey Tetrazzini - Spend With Pennies

Leftover Turkey Tetrazzini has tender turkey chunks, mushrooms and pasta in a rich and creamy sauce, topped with cheese & baked. (no condensed soup.