Turkey Tetrazzini with Spinach and Mushrooms

• Meat

  • 12 oz Turkey breast or rotisserie chicken breast, skinless roast

• Produce

  • 1 5 -ounce package Baby spinach
  • 2 stalks Celery
  • 8 oz Cremini mushrooms
  • 1/2 Onion, small
  • 1 tsp Thyme, fresh

• Pasta & Grains

  • 8 oz Wide egg noodles

• Baking & Spices

  • 1 Kosher salt
  • 1 Pepper, freshly ground

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 1/2 cups Heavy cream
  • 1/2 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on foodnetwork.com