Turkish Boerek with Spinach and Feta Cheese

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 1 Onion, medium sized
  • 500 g Spinach

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 big sheets Phyllo dough
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 7 tbsp Olive oil

• Dairy

  • 250 g Feta cheese
  • 150 ml Milk

Found on happykitchen.rocks