Ingredients
Meat
Refrigerated
Baking & Spices
Dairy
Found on honestcooking.com
Description
One afternoon in Samsun, I stumbled across an old pide shop called Gözde Pide Salouu. It had a huge wood-burning oven and the two brothers manning it made the best pide I have ever eaten. Their pide-de-resistance was a kayseri pide—a pastrami and egg pide made with the smoky dried beef pastrami that is loved all over Turkey. This pide is all about simple ingredients cooked to perfection. The idea is to tear pieces off and dip them into the egg yolk. You can buy Turkish pastrami at a Turkish food store. It looks and tastes like prosciutto, which is a great alternative if you eat pork. In Turkey, this would be made with ka?ar (see page 70), but Cheddar works just as well.
Ingredients
Directions
Title: | Turkish Delights |
Descrition: | Dive into the flavors of Turkish cuisine with a delicious recipe for egg pide and a helpful book as your guide. |
Turkish Delights
Meat
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on honestcooking.com
Honest Cooking
Turkish Delights
Dive into the flavors of Turkish cuisine with a delicious recipe for egg pide and a helpful book as your guide.