Turkish Pizza Lahmacun

Turkish Pizza Lahmacun

  • Prepare: 2H
  • Cook: 15M
  • Total: 2H 15M
Turkish Pizza Lahmacun

Turkish Pizza Lahmacun

Ingredients

  • Meat

    • 1 1/2 lbs Ground beef or lamb
  • Produce

    • 2 Garlic cloves
    • 1/2 cup Mint, fresh
    • 1/4 cup Parsley, fresh leaves
    • 1 Red onion, small
    • 1 Red onion
    • 1 tsp Thyme or oregano, dried leaves
    • 1 Tomato, large
    • 1 Tomatoes
  • Canned Goods

    • 2 tbsp Tomatoes paste
  • Condiments

    • 1 tbsp Tahini paste
  • Baking & Spices

    • 1 tsp Allspice
    • 1 batch Best pizza dough or no knead over night pizza dough
    • 1 tsp Black pepper
    • 1 tsp Cinnamon
    • 1 tsp Kosher salt
    • 1/2 tsp Nutmeg
    • 1/2 tsp Red pepper flakes
    • 2 tsp Sumac
    • 1 tsp Sumac spice
  • Time
  • Prepare: 2H
  • Cook: 15M
  • Total: 2H 15M

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Description

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Ingredients

  • 1 batch of the best pizza dough or no knead over night pizza dough
  • 1 small red onion
  • 2 garlic cloves
  • 1 large tomato
  • 2 tablespoons of tomatoes paste
  • 1 tablespoon of tahini paste
  • ¼ cup of fresh parsley leaves
  • ½ teaspoon of red pepper flakes (or to taste)
  • 1 teaspoon of kosher salt
  • 1 teaspoon of black pepper
  • ½ teaspoon of nutmeg
  • 1 teaspoon of cinnamon
  • 1 teaspoon of allspice
  • 1 teaspoon of sumac spice
  • 1 teaspoon of dried thyme or oregano leaves
  • 1½ lbs of ground beef or lamb
  • 2 teaspoons of sumac for serving
  • ½ cup of fresh mint leaves for serving
  • 1 red onion sliced for serving
  • Tomatoes, feta cheese, cucumbers, jalapeño peppers and any extra toppings you like

Directions

  • Preheat the oven to 500 degrees F.
  • Roll out the pizza doughs to about ⅛th of an inch thick and place each on a parchment paper lined baking sheet.
  • In a food processor, pulse the onions, garlic, tomatoes, tomato paste and spices to a thick salsa consistency.
  • Add the ground beef or lamb and pulse the mixture together until you have a paste with all ingredients blended together.
  • Take about a cup of the meat mixture and spread it all on top of each pizza dough, distributing it evenly and pressing it down gently to make it adhere well to the dough. It doesn’t need much effort here, just a slight pressing.
  • Bake the Turkish pizzas for about 10-15 minutes until all cooked through. Depending on your thickness and size of the pizza, you may need to bake them for up to 15 minutes. Just make sure they aren’t too crispy on the edges so that way you can still roll them int a wrap.
  • When pizza is done, sprinkle each with a teaspoon of sumac and a squeeze of lemon squeeze, then top with fresh mint, red onions, and any topping you like.
  • Serve the pizza as is or roll it into a wrap.
  • Serves: 4
  • Prepare: 2 hours
  • Cook Time: 15 mins
  • TotalTime:
twopurplefigs.com

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Title:

Turkish Pizza Lahmacun - Two Purple Figs

Descrition:

This Turkish pizza lahmacun recipe is a street favorite in Turkey. It’s a spicy and flavorful beef flatbread eaten as is or rolled up into a wrap!

Turkish Pizza Lahmacun

  • Meat

    • 1 1/2 lbs Ground beef or lamb
  • Produce

    • 2 Garlic cloves
    • 1/2 cup Mint, fresh
    • 1/4 cup Parsley, fresh leaves
    • 1 Red onion, small
    • 1 Red onion
    • 1 tsp Thyme or oregano, dried leaves
    • 1 Tomato, large
    • 1 Tomatoes
  • Canned Goods

    • 2 tbsp Tomatoes paste
  • Condiments

    • 1 tbsp Tahini paste
  • Baking & Spices

    • 1 tsp Allspice
    • 1 batch Best pizza dough or no knead over night pizza dough
    • 1 tsp Black pepper
    • 1 tsp Cinnamon
    • 1 tsp Kosher salt
    • 1/2 tsp Nutmeg
    • 1/2 tsp Red pepper flakes
    • 2 tsp Sumac
    • 1 tsp Sumac spice

The first person this recipe

twopurplefigs.com

twopurplefigs.com

386 0

Found on twopurplefigs.com

Two Purple Figs

Turkish Pizza Lahmacun - Two Purple Figs

This Turkish pizza lahmacun recipe is a street favorite in Turkey. It’s a spicy and flavorful beef flatbread eaten as is or rolled up into a wrap!