Turkish Rosemary-Olive Bread

• Vegetarian

• Produce

  • 3 sprigs Rosemary and thymes

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/4 cup Olives

• Baking & Spices

  • 420 g Flour, strong white
  • 1 1/2 tsp Instant yeast
  • 1 1/2 tsp Salt
  • 1/4 cup Sesame seeds
  • 50 g Sugar

• Dairy

  • 60 g Butter
  • 100 ml Milk
  • 1 Milk

• Liquids

  • 100 ml Water

Found on thecookingdoctor.co.uk