Turmeric Tomato Detox Soup

• Vegetarian

• Produce

  • 1 tsp Basil, dried
  • 5 oz Cherry tomatoes
  • 2 Garlic cloves
  • 1 Onion, small

• Canned Goods

  • 1/2 cup Vegetable stock, low-sodium

• Condiments

  • 1 can Tomatoes with their sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Sea salt
  • 2 tsp Turmeric, powder

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1 tsp Coconut oil

• Nuts & Seeds

  • 1 Seeds and nuts, Mixed

Found on detoxdiy.com

Description

Ingredients

• 5 oz cherry tomatoes, rinsed and cut in halves
• 1 can diced tomatoes with their sauce
• ½ cup low-sodium vegetable stock
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 tsp turmeric powder
• 1 tsp coconut oil
• ½ tsp sea salt
• 1 tsp dried basil
• 1 tbsp apple cider vinegar
• Freshly ground black pepper
• Mixed seeds and nuts, to garnish

Directions

• Heat the coconut oil in a sauce pan and fry the onion and garlic for one minute.
• Add turmeric and cherry tomatoes, and cook until the tomatoes softens and leave their juices.
• Add the tomato can, vegetable stock, apple cider vinegar and basil, bring to boil, cover with a lid and let simmer for five minutes.
• Transfer into the blender and pulse to obtain a creamy liquid.
• Season with salt and pepper and serve garnished with mixed seeds and nuts.