Turtle Cookie Balls

• Vegetarian

• Baking & Spices

  • 4 (4-ounce packages Bakers semi-sweet chocolate
  • 3 tbsp Caramel ice cream topping

• Nuts & Seeds

  • 1/4 cup Pecans

• Snacks

  • 70 Vanilla wafers, finely crushed (about 2-1/3 cups

• Dairy

  • 1 (8-ounce package Cream cheese

Found on mybakingaddiction.com

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 70 vanilla wafers, finely crushed (about 2-1/3 cups)
• 3 tablespoons caramel ice cream topping
• 4 (4-ounce) packages BAKERS Semi-Sweet Chocolate, broken into pieces, melted
• 1/4 cup chopped pecans

Directions

• Mix first 3 ingredients until blended. Shape into 42 (1-inch) balls. Freeze for 10 minutes. Dip balls in melted chocolate and place in a single layer in a shallow waxed paper-lined pan. Sprinkle with nuts. Refrigerate 1 hour or until firm.