Turtle Peanut Butter Fudge

• Gluten free

• Condiments

  • 2 tbsp Peanut butter
  • 1 10 oz bag Peanut butter chip morsels

• Baking & Spices

  • 1 12 oz bag Semi sweet chocolate morsels

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 14 oz can Condensed milk, sweetened

• Desserts

  • 1 11 oz bag Caramel candies

Found on packmomma.com

Description

Ingredients

• 12 oz bag of semi-sweet chocolate morsels
• 10 oz bag of peanut butter chip morsels
• 2 tbl peanut butter
• 14 oz can sweetened condensed milk
• 11 oz bag caramel candies, unwrapped
• 1 cup pecans, chopped

Directions

• Heat semi-sweet chocolate chips and a little less than 10 oz of the sweetened condensed milk in a microwave safe bowl in the microwave for 60 seconds, stirring half way though, until melted
• Transfer to a 8 x 8 pan lined with parchment paper and smooth out to create an even layer of fudge
• In a small saucepan over medium heat, combine caramels and 3 tbl condensed milk and stir often until smooth and creamy. Stir in pecans and then pour on top of chocolate layer. Smooth to create an even layer.
• Heat peanut butter chips, peanut butter and 4 oz of sweetened condensed milk in a microwave safe bowl in the microwave for 60 seconds, stirring half way through, until melted
• Add peanut butter layer to the pan on top of the turtle layer and smooth out to create an even layer of fudge
• Refrigerate for 2 hours to set up ..cut into small pieces and serve at room temperature